Name: Quinoa Stuffed Zucchini Boats
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 zucchini (cut lengthwise); 1 cup cooked quinoa; 2 tbsp olive oil (divided); 1/2 small onion (chopped); 2 cloves garlic (minced); 1 cup colored peppers (chopped); 2 oz cherry tomatoes (diced); 1/2 tsp crushed red pepper; 2 tbsp goat cheese (can also use fresh mozzarella cheese); 2-3 tbsp fresh basil (chopped); 6 tbsp marinara of choice (one per boat); Salt/pepper to taste