Name: Mediterranean Frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 eggs (beaten); 1 tbsp olive oil; 1 small onion (chopped); 4 large kale leaves (chopped without stems); 1/2 green pepper chopped; 1/2 cup mushrooms chopped; 2 tbsp pesto; Salt and pepper to taste; 2 tbsp crumbled feta; Garnish: cherry tomatoes and basil