Name: Chickpea Fritters & Ratatouille
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 4 minced garlic cloves; 1 15- ounce can chickpeas (drained & rinsed then mashed); 1 bunch chives (minced); 1 Italian eggplant (chopped); 1 yellow onion (chopped); 1 red bell pepper (chopped); 1 zucchini (chopped); 1 15- punce can diced tomatoes; 1 tbsp red wine vinegar; 4 tsp olive oil; 1/4 tsp crushed red pepper flakes; 1/2 cup grated parmesan cheese; 1/4 cup chickpea flour (or regular all-purpose flour)