Name: Shrimp Avocado Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 lb cooked shrimp (peeled/deveined); Juice of about 2-3 limes; 1/2 cup canned black beans (rinsed/drained); 1/2 cup organic frozen corn (thawed); 1/4 red onion (finely diced); 2 medium tomatoes (diced); 1 jalapeno pepper (cored and diced (optional)); 1/2 bunch cilantro (chopped); 2 ripe avocados (diced); Tortilla chips for serving