Name: Kale and Butternut Squash Frittata
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves (minced); 1/2 onion (diced); 2 cups (packed) chopped kale leaves; 2 cups cooked and cubed butternut squash; 10 large eggs; 1/2 cup yogurt (or dairy-free yogurt/coconut milk); 4 ounces goat cheese; salt and pepper