Name: Zucchini and Prosciutto Egg Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 tbsp olive oil; 1/2 onion (finely diced); 3 garlic cloves (minced); 1 bell pepper (finely diced); 1 cup baby spinach (roughly chopped); 1/4 cup fresh parsley (roughly chopped); 8 large eggs; 1/4 cup coconut milk (or nut milk); salt and pepper (to taste); 2 small zucchini (thinly sliced); 12 slices prosciutto; olive oil to coat the muffin tin