Name: Taco Soup (Gluten-Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 pound ground beef; 1/2 large onion (diced); 1 green bell pepper (diced); 1 tbsp tomato paste; 1 recipe taco seasoning (or 2 tbsp if you've made a large batch); 15 oz canned black beans (drained and rinsed); 15 oz canned kidney beans (drained and rinsed); 15 oz canned sweet corn (drained and rinsed); 15 oz canned diced tomatoes; 4 oz canned diced green chilies; 3 cups water; avocado; jalapeno peppers; cilantro; cotija cheese (or other cheese); sour cream; cashew sour cream (dairy-free)