Name: Roasted Cauliflower Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower; 1 white or yellow onion; 3-4 garlic cloves (unpeeled); 2 tablespoons avocado oil (or olive oil); 1 teaspoons cumin; 1/2 teaspoons coriander; salt and pepper (to taste); 4 cups vegetable broth (or more for a thinner consistency); roasted cauliflower florets; toasted almond slices; thyme