Name: Smoked Salmon Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 16 ounces cream cheese; 12 ounces smoked salmon (or regular salmon plus 1 teaspoon liquid smoke (see notes above)); 2 tablespoon sour cream; 1/2 cup red onion (finely diced); 1 1/2 teaspoon lemon pepper seasoning; 1 cup pecans (roughly chopped); 2 tbsp fresh herbs (chives, parsley, dill, etc) (chopped)