Name: Easy Shepherd's Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 pounds russet potatoes (peeled and quartered); 1/2 cup milk (or non-dairy milk); 1/4 cup butter (or ghee); salt and pepper (to taste); 2 tablespoons avocado oil or olive oil; 1 large onion (diced); 3 garlic cloves (minced); 2 large carrots (peeled and diced); 2 celery stalk (diced); 1 1/2 pounds ground lamb (or ground beef); 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup chicken broth (or if using ground beef use beef broth); 1 1/2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce (see notes above); 2 teaspoons fresh rosemary (finely chopped); 1 teaspoon fresh thyme (finely chopped); 1 cup frozen peas