Name: Roasted Red Pepper Hummus
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 30 oz chickpeas (garbanzo beans) ( drained with liquid reserved); 8 oz roasted red peppers ((peppers only, no liquid)); 1/3 cup aquafaba/chickpea liquid (or more, as needed); 1/2 cup tahini; 1/4 cup olive oil; 2 lemons (juiced); 1 garlic clove; 1 tsp cumin; 1/2 tsp salt; white sesame seeds; black sesame seeds; diced roasted red pepper