Name: Huevos Rancheros
Prep time: 5 min
Cook time: 5 min
Yield: 1 serving
Ingredients: 2 tablespoons avocado oil (or olive oil); 1 6-inch tortilla (cassava flour tortillas or corn tortillas are best); 1/4 cup black beans (cooked and drained); 1 egg; 2 tablespoons diced tomatoes; 1 tablespoon finely chopped cilantro; 1 tablespoon cotija cheese (crumbled); 1/4 avocado (sliced); salt and pepper; hot sauce