Name: Healthy Breakfast Casserole (gluten-free, paleo)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Ingredients: 16 large eggs (beaten); 1 1/2 lb ground turkey; 2 tbsp avocado oil; 1/2 onion (diced); 1 green bell pepper (diced); 2 green onion (finely sliced); 1 can (14 oz artichoke hearts, chopped); 2 cups packed fresh baby spinach, plus extra for the top; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp oregano; salt and pepper; cheese (my favorites are fresh parmesan and goat cheese)