Name: Beet Soup (Smooth and Velvety)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons avocado oil (or olive oil); 1 yellow onion; 3 garlic cloves (minced); 1 tablespoon fresh ginger (peeled and finely chopped); salt and pepper (to taste); 3 large beets (peeled and diced (or 4 beets, if smaller)); 1 medium parsnip (peeled and diced (approx 1 cup)); 4 cups vegetable broth (or more for desired texture); coconut cream or yogurt; parsley; black sesame seeds; cracked black pepper