Name: Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 1/2 lb butternut squash; 1 tbsp avocado oil; 1 small yellow onion (halved); 1 garlic clove (peeled); 1/2 tbsp maple syrup; 1 tsp salt; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 4 cups vegetable broth; cracked black pepper (to taste); 2 tbsp butter (optional); pepitas (pumpkin seeds); parsley; cracked black pepper