Name: Zucchini Lasagna Recipe (Not Watery)
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 servings
Ingredients: 4 large zucchini; 2 pounds ground beef; 24 ounces pasta sauce; 15 oz ricotta cheese; 1 cup shredded parmesan regianno; 1 1/2 cups mozzarella; 1 egg; salt and pepper; small handful fresh parsley and basil (chopped )