Name: Pork and Fennel Meatballs with Garlic Sautéed Spinach
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 35 meatballs
Ingredients: 1/2 medium onion (finely chopped); 1/2 fennel bulb (finely chopped); 4 tbsp olive oil (divided); 2 lbs ground pork; 2 large eggs (beaten); 1/4 cup fresh parsley (chopped); 1 tsp ground fennel seed; 1 tsp sea salt; pepper (to taste); 4 cups packed, baby spinach; 1/2 fennel bulb (thinly sliced); 4 cloves garlic (finely chopped); 1 1/2 tbsp olive oil; Salt and pepper (to taste)