Name: Israeli Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 cups diced tomatoes; 2 cups diced cucumber; 1 cup orange bell pepper (or any color); 1/4 cup diced red onion; 1/3 cup finely chopped flat-leaf parsley; 2 tbsp finely chopped mint; 2 tbsp fresh lemon juice; 1 tbsp olive oil; salt and pepper (to taste)