Name: Gluten-Free Zucchini Bread with Burrata and Thyme Roasted Grapes
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 slices
Ingredients: 1.5 cups shredded zucchini; 1 cup almond flour; 1/3 cup tapioca flour; 1/4 cup coconut flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3 eggs (beaten); 1/3 cup applesauce; 3 tbsp maple syrup; 1-2 cups grapes; 1 tsp avocado oil; 1 tsp fresh thyme leaves; 1-2 balls of burrata