Name: Shrimp, Asparagus and Avocado Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound raw shrimp (peeled and deveined); 4 cups baby spinach; 1/4 cup fresh parsley (chopped); 20 spears asparagus ((1 bunch)); 1 avocado (sliced); 3 green onions (sliced); salt and pepper (to taste); 1/2 recipe lemon vinaigrette