Name: Coconut Amaretto Crepe Cake
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 12 servings
Ingredients: 2 cups cassava flour; 5 eggs; 13.5 oz full fat coconut milk; 2 1/4 cups water; 1/4 cup coconut oil; 2 tsp vanilla extract; 1/4 tsp salt; 4 large egg whites, (room temperature); 1 cup maple syrup; 1/4 tsp cream of tartar; 1 1/2 cups palm shortening or butter, (room temperature or slightly chilled); 1/4 cup coconut cream ((from the top of a chilled can of full fat coconut milk)); 3 tbsp Ciroc Amaretto; 1 cup finely shredded coconut, (unsweetened); 13.5 oz full fat coconut milk, (chilled overnight); 1 tsp vanilla extract; 1 tsp honey; 1/4 cup sliced almonds