Name: Cabernet-Braised Short Ribs with Rosemary Root Vegetable Mash
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Ingredients: 5 lbs beef short rib; sea salt and pepper, (to taste); 2 tbsp avocado oil; 2 tbsp bacon grease; 2 onion, (diced); 1 shallot, (diced); 6 cloves garlic, (minced); 2 cups Cabernet wine; 4 cups beef broth; 3 thyme sprigs; 3 parsley sprigs; 1 rosemary sprig; 3 lbs parsnips, (peeled and diced); 3 large turnips, (peeled and diced); 1 tbsp olive oil; 3 cloves garlic, (minced); 3 tbsp butter or ghee; 1 tsp fresh rosemary, (finely chopped); salt and pepper, (to taste); parsley, (for garnish)