Name: Baked Lemon Donuts with Blackberry Glaze (gluten-free, paleo)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 donuts
Ingredients: 1 egg white (room temperature); 1 cup almond flour; 1/4 cup arrowroot flour; 2 tbsp coconut flour; 1 tsp baking soda; 1/4 tsp sea salt; 2 eggs; 1/4 cup maple syrup; 1 lemon (juiced and zested); 1 1/2 cups blackberries; 1 tbsp lemon juice; 1/4 cup coconut butter (warmed, stirred and pourable); 2 tbsp maple syrup; 2 tbsp water (to thin to desired consistency); 1 lemon (zested for topping)