Name: Spinach Artichoke Quiche with Grilled Spring Onions
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 slices
Ingredients: 1 1/4 cups almond flour; ½ cup cassava flour; 1/2 tsp granulated garlic; ¼ tsp sea salt; 5 tbsp cold butter (or organic palm shortening for dairy-free); 1 large egg; 2 tbsp cold water; 1 cup full fat coconut milk; 4 large eggs; 8 oz frozen spinach (cooked and drained); 3-4 whole artichoke hearts (about 1/2 14-ounce can, drained and diced); 2 medium shallots (finely diced and sauteed); 2 spring onions or garlic scapes; salt and pepper (to taste)