Name: Crispy Socca with Pear and Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 slices
Ingredients: 1/2 cup chickpea flour (also known as garbanzo bean flour or besan flour); 1/2 cup water (plus extra for thinning if needed); 1/2 tsp sea salt; pepper (to taste); 3 tbsp olive oil (divided); 1 small shallot (thinly sliced (approx 1/4 cup)); 1 clove garlic (minced); 1 pear (thinly sliced); 3/4 cup arugula (loosely packed); 1/2 tbsp olive oil; 2 tsp lemon juice; shaved parmesan; salt and pepper