Name: Cucumber Melon Gazpacho with Ginger Shrimp
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: 12 large shrimp (peeled and deveined); 1/4 cup olive oil; 1 tbsp lemon juice; 1 tbsp white wine vinegar; 1 tbsp fresh ginger (finely chopped); 1 tsp honey; 2 1/2 large cucumbers (peeled and diced (plus 1/2 large cucumber, peeled, sliced and small diced for garnish)); 1 1/2 cup honeydew melon (diced); 3 scallions (white and green parts, chopped); 12 fresh mint leaves; 12 fresh basil leaves; 1 piece fresh ginger ((approx 1/2 inch) peeled and chopped); 1 garlic clove (chopped); 3 tbsp olive oil; 1 tbsp lemon juice; 1/4 avocado (peeled); 1 tsp sea salt; 1/4 tsp black pepper; 1 tbsp chives (finely chopped (for garnish)); 1 tbsp hemp hearts (for garnish)