Name: Skillet Brownies with Mint Chocolate Chip Ice Cream (gluten-free, paleo)
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4 servings
Ingredients: 1 cup raw cashews (soaked overnight); 13.5 oz full fat coconut milk (1 can); 1 cup packed fresh mint leaves; 3 tbsp coconut oil; 1/3 cup honey or maple syrup; 1/4 tsp vanilla extract; 1/4 tsp sea salt; 3.5 ounces dark chocolate (chopped); 1/4 cup butter or coconut oil; 3.5 ounces dark chocolate (chopped); 1 tbsp cacao powder; 1/3 cup coconut sugar; 1 tbsp arrowroot powder; 1/4 tsp salt; 2 eggs (room temperature); 1 tsp vanilla extract