Name: Roasted Branzino with Citrus Pesto
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 6 branzino filets; 2 tbsp olive oil; salt and pepper (to taste); 1 cup fresh basil leaves (moderately packed); 1/4 cup olive oil; 1/3 cup pine nuts (toasted); 1 orange (zested and juiced); 1 lemon (zested and juiced); 1 clove garlic; salt and pepper (to taste); 1 lemon (sliced); 2 oranges (sliced)