Name: Roast Veg & Chickpea Stew
Ingredients: 2 courgettes, cut into small pieces; 1 aubergine, cut into small pieces; 1 red onion, peeled and roughly chopped; 3 garlic cloves, peeled and roughly chopped; x1 400g can of chickpeas, drained; x2 400g can of tinned tomatoes; 2 tablespoons of tomato puree; 1 tablespoon of maple syrup; Pinch of chilli flakes; Salt and pepper