Name: Carrot, Lentil & Raisin Salad
Ingredients: 1 butternut squash, peeled and cut into bite-sized pieces; 2 carrots, peeled; 100g green lentils; 100g quinoa; Handful of pine nuts; 1 teaspoon ground cumin; 1 teaspoon cinnamon; 50g raisins; Pinch of sea salt; Pinch of pepper; 3 tablespoons olive oil; 2 tablespoons tahini; Juice of 1 lime; Pinch of chilli flakes; 1 teaspoon maple syrup