Name: Whiskey Sea Salt Caramels
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 25 servings
Ingredients: 3 Tablespoons unsalted butter, divided; 3 cups heavy whipping cream, divided; 2 cups granulated sugar; 2 cups light corn syrup; 2 Tablespoons whiskey (I like Jameson); 2 teaspoons vanilla extract; 1 teaspoon good, flaky sea salt (like Maldon)