Name: Cranberry Orange Rolls
Yield: 12 rolls
Ingredients: Dough:; 4 large egg yolks (we saved the whites for an egg bake we made the next day!); 1 large whole egg; 1/4 cup sugar; 6 Tablespoons butter (melted); 3/4 cup buttermilk; 3/4 of the zest of one large orange (the other 1/4 will be used for the filling); 3 and 3/4 cups of all purpose flour; 1 packet of instant (rapid rise yeast); 1 teaspoon olive oil; Filling:; 1 cup fresh cranberries; I cup light brown sugar; 1/4 of the zest of one large orange; 1 and 1/2 Tablespoons of butter; Icing:; 3 and 1/2 Tablespoon of freshly squeezed orange juice; 2 cups powdered sugar