Name: Parker House Rolls
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 24 rolls
Ingredients: 1 1/2 cups milk; 1/2 cup butter (unsalted, cut into pieces); 1/2 cup sugar; 1 7 oz package of active dry yeast (or 2 1/4 teaspoons of active dry yeast if you have the larger container instead of the packets); 1/2 cup warm water; 3 eggs (beaten with a fork); 1 1/2 teaspoons salt; 6 cups all-purpose flour; 2 Tablespoons butter (unsalted, melted)