Name: Sausage and Roasted Red Pepper Egg Bake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 16 oz hash browns (I used Simply Potatoes shredded hash browns); 1/4 cup butter (melted); 5 eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 packages sausage links (I used Applegate Chicken and Sage Sausage links, cooked and sliced); 1/2 cup roasted red pepper (chopped); 1/2 cup shallot (finely chopped); 2 cups cheddar cheese (shredded); 1 cup pepper jack cheese (shredded)