Name: Thai Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 1 Tablespoon olive oil; 8 oz sliced mushrooms; 1 red pepper (chopped); 1 cup carrot (matchsticks or finely diced); 4 teaspoons ginger (peeled and minced); 4 garlic cloves (minced); 1 3-5 inch stalk of lemongrass (sliced in half lengthwise); 2 teaspoons Sambal Oelek (chili paste); 3 cups chicken broth; 1 15 ounce can lite coconut milk; 4 teaspoons fish sauce; 1 Tablespoon brown sugar; 2 cups cooked chicken (sliced or shredded); 1/2 cup green onions (sliced); 3 Tablespoons cilantro (chopped); 2 Tablespoons fresh lime juice; 1/4 cup peanuts (chopped)