Name: One Pot Pasta with Tomato, Spinach, and Mozzarella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon garlic olive oil (alternatively, add one clove chopped garlic to your beef mixture); 1 cup chopped onion; 1 lb lean ground beef; 3/4 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1 1/4 cups chicken stock; 1 can (14 ounces tomato sauce (try fire roasted if you like some heat!) or crushed tomatoes); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 to 3/4 teaspoon red pepper flakes (depending on taste); 8 ounces uncooked whole grain pasta; 5 ounces about one package fresh baby spinach; 1 cup shredded mozzarella