Name: Chocolate Hazelnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 -12 scones
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup hazelnuts (toasted and then ground); 1 Tablespoon plus 1 1/2 teaspoons baking powder; 5 Tablespoons sugar (plus a little more for sprinkling on top); 1 teaspoon kosher salt; 1 cup plus 2 Tablespoons cold (unsalted butter); 6 Tablespoons cold buttermilk; 1 teaspoon vanilla extract; 1 cup chopped dark chocolate; 1 batch of Egg Wash (see notes)