Name: Chipotle and Stout Chili
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 -8 servings
Ingredients: 1 tablespoon of olive oil; 1 small onion (diced); 2-3 medium carrots (peeled and roughly diced); 2 red bell peppers (diced); 2 heaping teaspoons cumin; 16 ounces lean ground beef (grassfed, organic if possible); 2 teaspoons of adobo sauce (from canned chipotle in adobo); 1-2 chipotle peppers in adobo (minced); 1/2 teaspoon oregano; 16 ounces good stout beer (I prefer Guinness); 1 28 ounce can of whole, fire roasted tomatoes; 1 15 ounce can cannellini beans, drained and rinsed; 1 15 ounce can black beans, drained and rinsed; 1 15 ounce can dark red kidney beans, drained and rinsed; salt and pepper to taste