Name: Molten Chocolate Babycakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 cakes
Ingredients: 1/4 cup unsalted butter (softened (plus more for greasing the ramekins)); 12 ounces bittersweet chocolate (coarsely chopped); 1/2 cup sugar; 4 large eggs (beaten lightly with a pinch of salt); 1 generous teaspoon vanilla extract; 1/3 cup all purpose flour; 6 custard cups/ramekins (approximately 6 ounces in size)