Name: Asparagus, Goat Cheese, and Roasted Red Pepper Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 slices
Ingredients: 1 pre-made pie crust (I like Pillsbury); 3 eggs; 3/4 cup heavy cream; 3/4 milk; 1-2 tablespoons olive oil; 1/2 white onion (chopped); 1 bunch asparagus (chopped into bite sized pieces (approximately 1 inch)); 1 roasted red pepper (roughly chopped); 4 ounces goat cheese (crumbled); Parmesan cheese (freshly grated (1-2 tablespoons)); Salt and pepper to taste