Name: Fresh Summer Rolls with Peanut Dipping Sauce
Prep time: 20 min
Total time: 20 min
Yield: 12 rolls
Ingredients: 1 package rice paper rounds (you will need 12 for the recipe, but I like to have extra on hand for tears); 2 ounces vermicelli (cooked per package instructions); 12-14 large shrimp (cooked, peeled and deveined); 2-3 romaine lettuce leaves (finely shredded); 1 large carrot (peeled and cut into fine match sticks); 1/2 english cucumber (deseeded and cut into match sticks); 1/2 red pepper (sliced into fine ribs); Handful of fresh mint; 3/4 inch piece of fresh ginger (peeled); 1 small clove of garlic (peeled); 1/2 cup creamy peanut butter; 2 1/2 tablespoons low sodium soy sauce; juice of 1/2 lime; 1 teaspoon light brown sugar; 1/2 teaspoon red pepper flakes (feel free to use less if you prefer your sauce more mild); 1/3 cup of water