Name: Curried Cauliflower Quinoa Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 head of cauliflower (cut into medium sized florets); 3 Tablespoons of coconut oil (melted); 1 Tablespoon yellow curry powder (we like Penzey's Sweet Yellow Curry Powder); 1 teaspoon garlic powder; 1 teaspoon kosher salt; 4 Tablespoons good quality extra virgin olive oil; 2 Tablespoons white wine vinegar; 1 heaping Tablespoon of minced shallot; Salt and pepper to taste; 2 cups cooked quinoa (recommend cooking the quinoa in chicken broth for extra flavor); 1/4 cup pine nuts