Name: Veggie Quinoa Cakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 18 cakes
Ingredients: 1 teaspoon olive oil; 1 cup riced broccoli; 1 cup shredded carrots; 1/2 cup fire roasted corn (frozen is fine); 1/2 cup peas (frozen is ok!); 3 eggs (lightly whisked); 2.5 cups cooked quinoa; 2 cups shredded sharp cheddar cheese; Salt and Pepper (to taste)