Name: Easy Vegetarian Chili
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 cups
Ingredients: 2 Tablespoons olive oil; 1 large white onion, chopped; 3 cloves garlic, minced; 4 ribs celery, diced; 1 cup chopped fresh bell pepper (any color); 1.5 cups chopped carrots; 2 Tablespoons chili powder; 3 teaspoons ground cumin; 1/2 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 2.5 cups chopped zucchini (approximately two medium); 1 can (15 ounces) fire roasted diced tomatoes, lightly pureed; 1 cup water; 2 cans low sodium dark red kidney beans, liquid included; 16 ounces frozen corn