Name: Shakshuka (Whole30, Vegetarian, and How to Impress Your Date)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 cups sweet potato, cubed into bite sized pieces ((approximately 1 large sweet potato)); 1 Tablespoon ghee ((or butter or olive oil)); 1 cup onion, diced ((approximately 1 medium onion)); 1/2 cup red pepper, diced ((approximately 1/2 of a red pepper)); 2 cups kale, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon red pepper flakes; 1 Jar marinara sauce ((I use Classico Riserva Marinara or Paul Newman's Own Marinara-both Whole30 compliant)); 5 eggs; 1 Tablespoon Italian Parsley, chopped