Name: Tex-Mex Cheese Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 enchiladas
Ingredients: 3 cups shredded 50% reduced fat sharp cheddar cheese, divided; 12 6 inch Corn Tortillas, warmed; 1 1/2 cups Tex-Mex Chile Gravy (see below); 1 cup shredded reduced fat Monterey Jack cheese; 1 cup fat free sour cream; 4 green onions, mostly green part, minced; 1/2 cup sliced black olives; 1/4 cup olive oil; 1/4 cup whole wheat flour; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/4 teaspoon salt; 2 teaspoons ground cumin; 2 Tablespoons chili powder; 1/8 tsp cayenne; 2 cups low-sodium beef broth