Name: White Chocolate Cranberry Scones
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 20 scones
Ingredients: 3 cups all purpose flour; 3/4 cup granulated sugar; 1 Tablespoon baking powder; 1/2 teaspoon kosher salt; 1 cup cold butter cut into small chunks; 4 ounces cream cheese, cubed; 1/2 cup + 2 Tablespoons buttermilk; 1 egg lightly beaten; 3/4 cup white chocolate chips; 3/4 cup craisins or dried cranberries; pearl sugar, for sprinkling; 1 egg lightly beaten; 1 tablespoon milk or heavy cream; 1 small pinch salt