Name: Garden Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup onion (diced (approximately 1 large onion)); 1 cup carrots (diced (approximately 2 large)); 2 cups sweet potatoes (peeled and cubed (approximately 1-2 sweet potatoes)); 2 cloves garlic (minced); 8 cups vegetable stock; 2 cups spinach (washed with stems removed); 2 cups green beans (chopped); 15 ounce can of diced tomatoes; 2 cups corn (fresh or frozen); 1 teaspoon salt; ½ teaspoon pepper