Name: Farro Salad with Salmon and Roasted Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 zucchini (sliced and halved into 1/2 inch pieces); 4 carrots (peeled and sliced into coins approximately 1/2 inch in size); 1 red pepper (diced into 1/2 inch pieces); 1 bunch green onion (sliced into 1/2 inch pieces); 1 1/4 pounds salmon (skin on); 3 teaspoons olive oil (divided); 1 garlic clove (minced); 1/4 teaspoon kosher salt; pepper (to taste); 1 cup farro; 2 cups chicken stock; 2 Tablespoons Creamy Parmesan Dressing ((see our recipe!)); 4 ounces baby spinach