Name: Roasted Asparagus with Feta Recipe
Ingredients: 1.5 lbs fresh crisp asparagus - ends cut; ¼ cup olive oil; 2 cloves garlic, minced; 1 teaspoon lemon zest; ¼ teaspoon dried oregano; ¼ teaspoon red pepper flakes; Pinch of salt; ¼ teaspoon of pepper; 1 tablespoon chopped fresh Italian parsley; 4 ounces crumbled feta cheese; 1 lemon - juiced